Instructions Focaccia style Replace cheddar with 1/2 cup (125 mL) Parmesan cheese. Omit hot red pepper flakes. Sprinkle with 1-1/2...
Instructions It's great to and peel your own peppers but if time is a problem, simply open a jar of roasted red peppers and enjoy.
Instructions A crunchy almond-brittle topping crowns a thin yeast cake in this European-style tart from Nita Leitao's bakery stall...
Instructions Soup's on, especially on cool days at the cottage, and we've jumped way beyond traditional cream of tomato to this...
Instructions Irene McGuinness of Sardis, B.C., tosses shredded spinach in a pasta salad, then jazzes it up with a fresh...