A crunchy almond-brittle topping crowns a thin yeast cake in this European-style tart from Nita Leitao’s bakery stall in the Halifax Farmers’ Market. This is the sweet to make when you’re having people over for morning coffee.
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PREP TIME
20 min
Makes
12 to 16 slender wedges
A crunchy almond-brittle topping crowns a thin yeast cake in this European-style tart from Nita Leitao’s bakery stall in the Halifax Farmers’ Market. This is the sweet to make when you’re having people over for morning coffee.