Recipes
Whether you’re looking for an exciting new dish or a little extra protein for your salad, lentils are an extremely versatile and tasty ingredient that will quickly become a pantry essential in your kitchen!
Chatelaine
This ruby-red berry is more that the source of your favourite holiday sauce, it can also be a sweet-tart treat.
Kristen Eppich
One of Canada's favourite celebrity chefs makes a case for cooking slow and steady.
Diana Duong
Have a serving of mashed potatoes in the fridge? They can make a smooth and creamy potato soup in just 10 minutes.
Leeks have many layers of leaves that can trap dirt. These methods clean away all the grit.