Surprisingly easy to make and decorate for such an impressive-looking vanilla cake, we promise it’s even easier to eat! Get the recipe at Chatelaine.com!

Cooking Club: Your next challenge is Vanilla cake in pink ombré! 

<p>The Editorial Team of Chatelaine magazine.</p>

cake

<h3>Welcome to the Chatelaine Cooking Club!</h3>

How does it work? The first Friday of every month we send out the call for you to recreate a winning dish we’ve selected from the current issue of Chatelaine.
Then what? All you do is chop, stir, cook or bake it up, snap a photo of your culinary prowess, send it to us, and at the end of the month, check back at Chatelaine.com to see if you submitted the prize-winning photo, or have been featured in our Chatelaine Cooking Club gallery! 

Recipes

Cooking Club

Strawberries were last week's challenge ingredient (we chose five strawberry recipes). Find our cooking club's photo gallery at Chatelaine.com!

Cooking Club: Your best strawberry photos!

Join the Chatelaine Cooking Club! Click through our strawberry collection and choose this week’s challenge recipe. Find out more at Chatelaine.com

Cooking Club: Your next challenge is cooking with strawberries!

For last week’s challenge, we chose our delicious homemade BBQ sauce. Check to see if your photo made it into our Cooking Club gallery at Chatelaine.com!

Cooking Club: Your best BBQ sauce photos

We've chosen this quick, delicious BBQ sauce because this weekend marks the official launch of barbecue season. Hooray!  Get instructions at Chatelaine.com!

Cooking Club

Cooking Club: Your next challenge is Vanilla cake in pink ombré!

Cooking Club: Your best strawberry recipe photos!

Cooking Club: Your next recipe challenge is strawberries!

Cooking Club: Your best BBQ sauce photos

Cooking Club: Your next challenge is homemade BBQ sauce