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Recipes

Cooking Club

<h3>Welcome to the Chatelaine Cooking Club!</h3> How does it work? The first Friday of every month we send out the call for you to recreate a winning dish we’ve selected from the current issue of Chatelaine. Then what? All you do is chop, stir, cook or bake it up, snap a photo of your culinary prowess, send it to us, and at the end of the month, check back at Chatelaine.com to see if you submitted the prize-winning photo, or have been featured in our Chatelaine Cooking Club gallery!

Cooking Club: Your next challenge is sweet corn!
Cooking Club

Cooking Club: Your next challenge is sweet corn!

Let’s celebrate this golden seasonal gift by cooking it up every which way. We’ve chosen eight of our favourite takes for this Chatelaine Cooking Club challenge, but feel free to put your own spin on your cobs if you choose. But wait, there’s more: Now the Chatelaine Cooking Club comes with prizing! The best corn recipe photo, as chosen by the Chatelaine Kitchen, will receive a $100 gift card to Starbucks and a bag of their new, proudly Canadian, True North Blend. (As if you even needed another reason to make delicious corn recipes.) Click through the gallery to get all the details on how to submit your photo and enter.

Chatelaine

2 minutes
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