Cooking Club

Cooking Club: Your next challenge is sweet corn!

Let’s celebrate this golden seasonal gift by cooking it up every which way. We’ve chosen eight of our favourite takes for this Chatelaine Cooking Club challenge, but feel free to put your own spin on your cobs if you choose. But wait, there’s more: Now the Chatelaine Cooking Club comes with prizing! The best corn recipe photo, as chosen by the Chatelaine Kitchen, will receive a $100 gift card to Starbucks and a bag of their new, proudly Canadian, True North Blend. (As if you even needed another reason to make delicious corn recipes.) Click through the gallery to get all the details on how to submit your photo and enter.

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Cooking Club: Eight summer-favourite corn recipes
<b>Summer corn pasta salad</b>
1 / 9 Summer corn pasta salad recipe

Summer corn pasta salad

When we think “summer” around the Chatelaine Kitchen, certainly we think about strawberries and cherries, blueberries and raspberries, peaches and plums… gaaaa, I’m getting hungry…but more than anything else we think of fresh-from-the-husk summertime sweet corn. Hot, crunchy, dripping, boiled or charred, slathered or chopped; we can literally eat half a dozen cobs at one sitting.

Click through the recipe gallery, pick a fave, cook it up and then click a pic before you crunch and munch.

We want to see what you’ve made! Before you shut off the stove or close the ‘Q, show us what you’ve got!

And check out the best reader photos from last weeks' very-berry galette challenge!


First up, our summer corn pasta salad!

 

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