Magazine
Typical all over Spain as a tapa, this is also just right for breakfast, thanks to eggs and cured sausage. We like Yukon Gold potatoes for this recipe.
I've used the brilliant technique of brushing the burgers with mustard and a dash of Tabasco Chipotle sauce as they cook to build up an incredibly gnarly layer of seasoning. -Jamie Oliver
Instructions Excerpted from Dinner: The Playbook by Jenny Rosenstrach. Copyright © 2014 Jenny Rosenstrach. Reprinted by...
