This boozy, festive red grapefruit punch bowl is a showstopping—yet hands-off!—way to serve your party guests (and repurpose that trifle bowl!)

Red Grapefruit Punch Bowl Recipe

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<p>The Editorial Team of Chatelaine magazine.</p>

Recipes

This pineapple&#x2d;and&#x2d;ginger&#x2d;glazed ham is the perfect centrepiece to a classic Easter feast.

Pineapple and Ginger Glazed Ham

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Christmas

Ditch the lettuce at your next dinner. This sautéed cabbage salad with pears and pancetta is sure to be a crowd-pleaser. Get the recipe at Chatelaine.com

Sweet and sour red cabbage salad with pears

a:1:{i:0;s:677:"1. Heat oil in a large pot over medium. Add pancetta and cook, stirring until crisp, about 5 min. Add onions and cook, stirring until browned and softened, about 8 min. Stir in garlic, cloves and cinnamon and cook for 1 min. 
2. Add cabbage, salt and pepper and cook, stirring often until slightly wilted, 
5 minutes. Add sugar and vinegar and cook, stirring until softened, 10 min. Add pears and ⅓ cup water and cook, stirring, until pears are cooked and cabbage is tender, 10 to 15 min. Discard cloves and cinnamon sticks.
3. Stir in butter and parsley.
Per serving 184 calories, 6 g protein, 25 g carbs, 8 g fat, 
5 g fibre, 374 mg sodium. Good source of vitamin C.
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Stacked with roasted chestnuts and brussels sprouts, this savoury kale salad with cranberries is the perfect hearty side or light lunch. Get the recipe!

Kale salad with cranberries and brussels sprouts

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What's the secret to these flaky buttermilk biscuits loaded with cheddar and onion? Hint, it's all in how you mix in the butter. Try them for dinner today.

Flaky Buttermilk Biscuits With Cheddar And Onion

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December 2016

Red Grapefruit Punch Bowl

Pineapple And Ginger Glazed Ham

Sweet and sour red cabbage and pears

Kale and brussels sprouts salad

Cheddar And Onion Buttermilk Biscuits