• Newsletters
  • Subscribe
/
1x

Red Grapefruit Punch Bowl

213

grapefruit sparkling punch bowl

Red Grapefruit Punch Bowl. (Photo: Erik Putz)

This boozy, festive red grapefruit punch bowl is a showstopping—yet hands-off!—way to serve your party guests (and repurpose that trifle bowl!) 

Ingredients

  • 5 cups ruby red grapefruit juice

  • 750 mL white wine

  • 3/4 cup spiced rum

  • 3 sprigs of fresh rosemary

  • 1 thinly sliced red grapefruit

Instructions

  • STIR grapefruit juice, white wine, spiced rum, rosemary sprigs and sliced grapefruit in a trifle bowl. Top with ice.

Variations

Pomegranate Punch: Stir 3 cups ginger ale, 1 cup vodka, 1 cup pomegranate juice, ¼ cup lime juice, 5 thyme sprigs and 2 thinly sliced limes in a trifle bowl. Top with ice.

Black Cherry Whistler: Stir 750 mL white wine, 2 cups ginger ale, 1 ½ cups frozen black cherries, 1 thinly sliced lemon and 3 bay leaves in a trifle bowl. Top with ice.

Get more of our best cocktail and drinks recipes here.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Advertisement
Advertisement
Copy link
The cover of Chatelaine's Spring 2026 issue.

Subscribe to Chatelaine!

A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.