Red grapefruit sparkler


Red grapefruit sparkler

Photo, Erik Putz.


  • 5 cups ruby red grapefruit juice
  • 750 mL white wine
  • 3/4 cup spiced rum
  • 3 sprigs of fresh rosemary
  • 1 thinly sliced red grapefruit


  • STIR grapefruit juice, white wine, spiced rum, rosemary sprigs and sliced grapefruit in a trifle bowl. Top with ice.


How to segment a grapefruit


Pomegranate Punch: Stir 3 cups ginger ale, 1 cup vodka, 1 cup pomegranate juice, ¼ cup lime juice, 5 thyme sprigs and 2 thinly sliced limes in a trifle bowl. Top with ice.
Black Cherry Whistler: Stir 750 mL white wine, 2 cups ginger ale, 1 ½ cups frozen black cherries, 1 thinly sliced lemon and 3 bay leaves in a trifle bowl. Top with ice.