Kale and brussels sprouts salad

Ingredients

• 1 bunch kale , torn into bite-sized pieces, or 10 cups baby kale
• 1/4 cup canola oil , divided
• 450 g brussels sprouts , trimmed and thinly sliced (5 cups)
• 1/2 cup dried cranberries , finely chopped
• 200 g roasted chestnuts , quartered
• 1/2 cup lemon juice
• 1/3 cup tahini
• 3 garlic cloves , minced
• 4 tsp honey
• 1 tsp cumin
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 cup toasted pine nuts