Sweet and sour red cabbage and pears
Prep 20 min
Total 1 hour
Serves 8
Updated Nov 30, 2016
Chatelaine
Ingredients
2 tsp
canola oil
1 cup
diced pancetta
2
3
garlic cloves, chopped
5
whole cloves
2
cinnamon sticks, broken
1
1/2 tsp
1/2 tsp
1/4 cup
packed brown sugar
1/4 cup
red-wine vinegar
2
pears, sliced into wedges
2 tbsp
1/4 cup
chopped parsley
Instructions
- HEAT oil in a large pot over medium. Add pancetta and cook, stirring until crisp, about 5 min. Add onions and cook, stirring until browned and softened, about 8 min. Stir in garlic, cloves and cinnamon and cook for 1 min.
- ADD cabbage, salt and pepper and cook, stirring often until slightly wilted, 5 minutes. Add sugar and vinegar and cook, stirring until softened, 10 min. Add pears and ⅓ cup water and cook, stirring, until pears are cooked and cabbage is tender, 10 to 15 min. Discard cloves and cinnamon sticks.
- STIR in butter and parsley.
Nutrition
Calories 184, Protein 6 g, Carbohydrates 25 g, Fat 8 g, Fibre 5 g, Sodium 374 mg. Good source of vitamin CHow to braise pears in red wine
Recipe Collections
