Updated Nov 30, 2016Chatelaine
large onions, thinly sliced
garlic cloves, chopped
cinnamon sticks, broken
small red cabbage, quartered, cored and thinly sliced (14 cups)
packed brown sugar
pears, sliced into wedges
- HEAT oil in a large pot over medium. Add pancetta and cook, stirring until crisp, about 5 min. Add onions and cook, stirring until browned and softened, about 8 min. Stir in garlic, cloves and cinnamon and cook for 1 min.
- ADD cabbage, salt and pepper and cook, stirring often until slightly wilted, 5 minutes. Add sugar and vinegar and cook, stirring until softened, 10 min. Add pears and ⅓ cup water and cook, stirring, until pears are cooked and cabbage is tender, 10 to 15 min. Discard cloves and cinnamon sticks.
- STIR in butter and parsley.
NutritionCalories 184, Protein 6 g, Carbohydrates 25 g, Fat 8 g, Fibre 5 g, Sodium 374 mg. Good source of vitamin C
How to braise pears in red wine