Magazine
These triangular shaped cookies are usually eaten around the Jewish holiday of Purim, but are delicious anytime of year!
A twist on our deceptively easy holiday meringue recipe, this chocolate-hazelnut version is a year-round treat that's sweet, chewy and chocolatey.
This decadent Black Forest trifle with cherries is a holiday party waiting to happen. It's easy to make ahead (and tastes even better the next day).
These gingerbread sandwich cookies are filled with an incredibly easy 10-minute marshmallow frosting we can't get enough of.
Molasses and ginger (as well as nutmeg, cinnamon and cloves) impart this gingerbread layer cake with loads of comforting holiday flavours.
