Served with horseradish and Dijon mustard, this beef tenderloin recipe is a luxe-dinner, for less. More recipes at Chatelaine.com

Peppery beef tenderloin with crispy shallots

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<p>The Editorial Team of Chatelaine magazine.</p>

Dinner

These quick pickled vegetables are seasoned with four spices, and only take 15 minutes (plus chill time) to make! Find more recipes at Chatelaine.com

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A rich and creamy maple creme brulee, made with just five ingredients, will wow guests.

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