Ingredients
-
1
large English
cucumber
-
1 tbsp
black
peppercorns
-
1 tsp
whole
cloves
-
1 tsp
nutmeg
-
4 slices
fresh
ginger
, about 1/4 in. thick
-
1 cup
cider
vinegar
-
1/3 cup
granulated sugar
-
1 tbsp
coarse
salt
Instructions
- CUT cucumber into 1/4-in. rounds. Transfer to a medium glass bowl.
- HEAT a small saucepan over medium. Add peppercorns, cloves and nutmeg. Toast until fragrant, 1 to 2 min. Add ginger, vinegar, sugar and salt. Bring toa boil, then remove from heat.
- POUR hot vinegar mixture over cucumbers. Refrigerate for at least 3 hours.
Nutrition (per serving)
- Calories
- 43,
- Carbohydrates
- 11 g,
- Fibre
- 1 g,
- Sodium
- 513 mg.
