Magazine
Stack it up! This sandwich takes our grainy brown bread and loads it up with our favourite superfoods. (You have to try it.)
Instructions
This recipe yields just four cookies, making it the perfect little indulgence for after dinner.
This fresh, crunchy salad is served with almost every meal in the Middle East. Don’t make it too far in advance, or it will become soupy.
Adding spicy sautéed meat turns hummus into a fabulous main course. Serve with lots of very fresh pita.
