Small-batch chocolate chip cookies
Total 20 min
Serves 4
Mar 6, 2015
Chatelaine
Ingredients
2 tbsp
butter, at room temperature
1/4 cup
1
1/2 tsp
1/3 cup
all-purpose flour
1/4 tsp
1/4 cup
semi-sweet chocolate chips
1/2 tsp
flaky sea salt
Instructions
- PREHEAT oven to 350F. Line a baking pan with parchment.
- STIR butter with brown sugar in a medium bowl until creamy. Stir in egg yolk and vanilla until combined. Stir in flour and baking soda until just combined. Stir in chocolate chips.
- DIVIDE batter into 4 portions. Scoop each portion onto prepared sheet, 3-in. apart. Cookies will spread as they bake. Sprinkle with sea salt if desired.
- BAKE in centre of oven until cookies are golden around the edges, about 10 min. Transfer sheet to a rack to cool just slightly, about 2 min.
Nutrition
Calories 206, Protein 2 g, Carbohydrates 28 g, Fat 11 g, Fibre 1 g, Sodium 126 mg.Secret ingredient
Flaky sea salt is used at the end of cooking to preserve texture and appearance. Here it adds a salty note and a fun crunch to make these cookies even more delicious.
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