We have all the intel on this colourful, antioxidant-rich vegetable. Get eggplant recipes and more at Chatelaine.com

How to choose, slice and cook eggplant

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<p>The Editorial Team of Chatelaine magazine.</p>

eggplant

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

From crisp and cropped to distressed, flared and embellished, we have rounded up all the hottest denim trends for you to try this season.

10 cool denim trends to try this spring

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Style

Fashion

A fresh idea for dinner tonight. Topped with a creamy sauce, this roasted salmon is ready in just 25 minutes!

Roasted salmon salad with horseradish cream

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gluten free

Salad gets the Middle Eastern treatment. Inspired by a trip to Tel Aviv, this fig salad is a fresh and fruity starter. Get the recipe at Chatelaine.com

Fresh fig salad recipe with blackberries

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No Cook

Sommelier Sara d’Amato and our kitchen present April’s ideal match. Find more food and wine pairings at Chatelaine.com

Food and wine pairing: pulled pork and gamay

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April 2015

How to choose, slice and cook eggplant

10 cool denim trends to try this spring

Roasted salmon salad with horseradish cream

Fresh fig salad with blackberries

Food and wine pairing: pulled pork and gamay