How to curl ginger snap cookies

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<p>The Editorial Team of Chatelaine magazine.</p>

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It's super easy to brown butter and take everyday ingredient to new heights. Learn how to perfect the technique at Chatelaine.com.

How To Brown Butter For Sweet And Savoury Recipes

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cooking tips, how-to brown butter, best-ever buttercream cupcakes, recipes, cooking with brown butter, browning butter

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Decorating with royal icing can be intimidating, but once you master the skill, you'll be able to make beautiful designs on your cookies.

How to decorate cookies with royal icing

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Decorating with royal icing can be intimidating, but once you master the skill, you'll be able to make beautiful designs on your cookies

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In this monthly feature, Chatelaine's food editor, Claire Tansey, answers all your cooking and entertaining questions

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<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

Tack this cheat sheet next to your barbecue. You'll never under or overcook your dinner again

Tack this cheat sheet next to your barbecue. You'll never under- or overcook your meats again

cooking tips

How to curl ginger snap cookies

How To Brown Butter And Take Your Favourite Recipes To The Next Level

How to decorate holiday cookies with royal icing

Ask Claire: How to peel squash and cook with tofu, miso paste and olive oil

How to grill a perfect steak (and other meats and veggies)