cooking tips

Four easy steps to making a perfectly grilled fillet

Chatelaine's food editor, Claire Tansey, has tips on how to test the doneness of your meat, suggests the one meal you should master this summer and advises on the importance of dessert

Dear Best-Ever Brownies Recipe: it's not you, it's me. Your directions were clear. The tasks you outlined were simple and well-articulated. You are not to blame for my inattention to the cooking time nor for your ensuing overly dry texture by the end of the evening. Perhaps we should take a short break from each other- just temporarily- until I can truly give you the attention you deserve. Regretfully yours, Melanie.