cooking tips

We did a Q&A on Facebook with our food director, Claire Tansey, and got the answers to some of your most pressing questions about cooking Thanksgiving dinner! Here is a summary of that enlightening chat.

You can become a home tester too, and get the insider scoop on what we're cooking up in the Chatelaine Kitchen!

While some GF baking falls flat in the taste and texture departments, these cookies are rich and delicious – made with a variety of flours to help mimic the mouth feel of gluten, they can easily stand up against their wheat counterparts.

If your resolution is to do more home-cooking in 2011, Chatelaine's food editor, Claire Tansey, advises you start with these basic meals

‘Tis the season, which for many of us also means a revolving front door as friends and family come to visit. And while cereal and poached eggs work well for Monday to Friday breakfasts, weekend brunches call for something a little more special.