Instructions Kitchen tip: All our lemons at Violet come from the Amalfi coast of Italy. They are large and sweet and have a very...
Easter celebrations and sweet indulgent breads go together like coloured eggs and a basket. Of course, we never need a reason to bake up a pan of buttery richness.
This loaf, our current favourite, is one of the simplest breads we’ve ever made. Plus, it has all the dense nuttiness that we want from an everyday bread.
Our revamped recipe has everything you love about banana bread - and it turns out whole-wheat flour, flax seeds (and rum) make the original taste even better.
These adorable little doughnuts are made in the traditional way with yeast, but then baked (not fried). So easy and yet so delicious.
