Not only does Carolyn feed a family of five at home, but she also manages the Chatelaine Kitchen budget.
This just in: Your stovetop kettle is officially obsolete.
From pasta to salmon to stir-fry and tacos, these triple-tested recipes will make busy weeknight dinners a snap.
Shake and serve Dad one of these five classic cocktails and then raise a glass to your favourite man.
For three straight nights this week our food director, Claire Tansey, has snipped fresh herbs from her garden and turned them into a very basic salsa verde.
Want to make really make Dad’s day special? Start with our sticky beer-braised ribs. Add in a pasta salad and a potato salad followed by a sweet peach crisp for dessert. We’ve even come up with a fresh take on his favourite way to wash it all down.
Vidalia onions are a seasonal treat: Seeing them pop up in farmers’ markets and grocery stores is a sure sign of spring.
Not only do herbs add a delicious pop of flavour, but also pair amazingly well with grilled dishes and salads.