Liven up dinner tonight with these perfect food and wine pairings, hand-picked by sommelier Jamie Drummond.
These wraps, rolls and soft tacos are fast and satisfying ideas for lunches and when you’re on-the-go. And, that’s a wrap!
These pans are indispensible in the test kitchen and at home. A baking must-have, they’re affordable, sturdy, easy to clean, and they don’t warp!
From a classic chocolate chip (there’s a gluten-free option too), to an almond butter recipe that beats peanut butter and more.
Our St. Patrick’s Day special is dense and rich, with the slightest undertone of stout. Get an early start on your celebrations, and bake up our decadent and rich chocolate cake.
For our most recent challenge, we asked you to bake one of three zesty lemon desserts! See our prize-winning photo, and check to see if your pic made it into the top entries! . Get the next challenge here.
Small tubs of homemade condiments can add a sublime range of flavours to your cooking arsenal. Find out how to make this sweet and tangy topping!
What makes a great get-together? Find out what these bloggers did to throw a fabulous party! (Hint: it starred Canadian cheese.)
The Oh She Glows blogger shares the recipe that put her on the map!
It was the culinary experience of a lifetime. Lucky winners got a one-on-one cooking class and a five-course meal with top chef Susur Lee, complete with perfect wine pairings. Get a behind-the-scenes look at the exclusive event we held with Jacob’s Creek Reserve — plus a recipe Chef Lee created just for us!
Our super-fast stovetop recipe has all the goods—a beefy tomato base with beans, cheese and spices—without a lot of wait-time.
We sat down with Chef Lee for a chat about food and family, and what’s in store for him next!
There’s no other meat as versatile and easy to cook as chicken. Here’s a quick guide to the different cuts of chicken and how you can cook them to make an ordinary bird taste extraordinary!