Chatelaine Kitchen Today Cooking Club: Your next recipe challenge is strawberries! Click through our strawberry recipe collection and choose one to make for this week’s challenge.
Chatelaine Kitchen Today Pretzels meet dessert: Five amazing ways to use them Be they whole, chopped or ground, their saltiness contrasts beautifully with sweet desserts, from s’mores pretzel pops to chocolate pretzel toffee.
Chatelaine Kitchen Today Cooking Club: Your best BBQ sauce photos For last week’s challenge, we chose our delicious homemade BBQ sauce. Check to see if your photo made it into our Cooking Club gallery!
Chatelaine Kitchen May 23/2013 It’s Chardonnay Day. Hooray! At some point over the past 15 years Chardonnay became the “anything but” wine. But now that’s changing, big-time.
Menus May 23/2013 Weekend menu idea: Bicycle picnic! Whether you’re enjoying a bike ride to the park, or a hike in the country — these dishes are easy to bring along, and will keep you energized.
Chatelaine Kitchen May 23/2013 Chatelaine recipe redux circa 1970: Lobster In 1970 Chatelaine did lobster via a seafood thermidor in a cream puff ring. Interesting! In 2013 we served this favourite feast in homemade buns. Yum!
Daily Steal May 22/2013 We love this mini cookie cutter set for $16! Spell out an edible note with these awesome alphabet letters. It’s as easy as ABC.
Travel May 21/2013 48 hours in Chicago: A perfect girlfriends’ getaway Chicago happens to be in my top three all-time favourite American cities: The architecture! The food! The galleries! The shopping! The spas! Here’s how to spend two perfect days in the city
Chatelaine Kitchen May 21/2013 How to start your own sourdough starter During our three-hour class we made big crusty loaves of artisan bread, made from organic Canadian bread flour, Wolfgang’s stone milled whole wheat flour, and no yeast at all. Instead, we used a sourdough culture.
Recipe Collections May 20/2013 Five crumbles, crisps and cobblers for the weekend Perfect for weekend potlucks and barbecues, friends and family will love these fruit-filled desserts. Top with a scoop of ice cream or a dollop whipped cream, and dig in.
Recipe Collections May 20/2013 Our 55 best grilling and BBQ recipes Fire up the grill! From ribs to burgers, skewers and salads, here are the best recipes to try during grill season.
Chatelaine Kitchen May 18/2013 How to make homemade creamery-style butter The difference between mediocre butter and perfectly creamy butter is just five minutes!
Menus May 17/2013 A Great Gatsby party menu The new film adaptation of F. Scott Fitzgerald’s Great Gatsby, has inspired us to create a swingin’ menu of our own to celebrate the glitz and glamour of a bygone era.
Chatelaine Kitchen May 17/2013 Cooking Club: Your next challenge is homemade BBQ sauce We’ve chosen this quick, delicious sauce because this weekend marks the official launch of barbecue season. Hooray!
Editor's picks Chatelaine's new television commercial! Chatelaine edition of Cityline Our 30 most popular recipes on Pinterest 31 fresh and easy salad recipes Our best-ever cookie recipes
Subscribe To the magazine Our 85th anniversary collector's edition Subscribe now! Subscribe To the newsletter(s) Follow us Facebook Pinterest Pin It Twitter More
