Buttermilk ranch dressing

Prep 10 min
Total 10 min
Makes 1 1/4 cups

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Ingredients

3/4 cup
1/3 cup
2 tbsp
2 tbsp
finely chopped dill
1 tbsp
finely chopped chives
1 tbsp
finely chopped parsley
1
garlic clove, minced
1 tbsp
white-wine vinegar
2 tsp
Dijon mustard
1/2 tsp
1/4 tsp

Instructions

  • WHISK all ingredients in a medium bowl until combined. Use right away or refrigerate in a covered container for up to 1 week.

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Nutrition

Calories 28
Carbohydrates 1 g
Fat 1 g
Fibre 2 g
Sodium 82 mg
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Chatelaine Quickies: One-pot pasta

Issue: May 2017

Written by:

Photo credit: Photo, Erik Putz.

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