spring

Asparagus and salmon are a classic combination, and cooking them at the same time means you can have dinner on the table in less than 30 minutes.

Look for spiralized zucchini in the produce section of your grocery store to cut down on prep time.

Are you ready for this jelly? Impress your next BBQ guests with sangria you can eat.

We borrowed from the decadent layers of cream and liqueur-soaked cookies that make up the classic Italian tiramisu. And our pièce de rèsistance is the layers of ruby-red berry and rhubarb sauce.

Celebrate the return of spring with crisp greens, colourful dressings and zesty pastas.