This decadent no-bake dessert bar is named after the city in British Columbia where the recipe originated, likely in the 1950s.
This easy dessert, affectionately called “Prince William” in our kitchen, is known to be the royal heir’s favourite.
This iconic flavour combo is irresistible. We use melted packaged caramels instead of homemade, which saves time and yields the same delicious result.
Cooked frozen shrimp is a great time saver when preparing for a party.
We used gem-shaped silicone moulds to give these easy no-bake gingerbread truffles a sophisticated look.
