Avocado dressing

Prep 10 min
Total 10 min
Makes 1 cup

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Ingredients

1
ripe avocado
1/2 cup
torn cilantro leaves, and chopped stems
1/4 cup
chopped green onions
1/4 cup
1/4 cup
2 tsp
3/4 tsp
1/4 cup

Instructions

  • Whirl in a blender until combined. With motor running, slowly add oil through feed tube until smooth. Use right away or refrigerate in a covered container for up to 3 days.

 

Nutrition

Calories 36
Carbohydrates 2 g
Fat 4 g
Fibre 1 g
Sodium 73 mg
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Chatelaine Quickies: No-cook shrimp, mango and avocado rolls

Issue: May 2017

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Photo credit: Photo, Erik Putz.

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