There's plenty of reasons to raise a glass to summer. Delicious flavours become more pronounced when they're perfectly matched with these well-made wines.

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wine pairings

Food and wine pairing: Greek chicken and rose

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<p>The Editorial Team of Chatelaine magazine.</p>

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

Sommelier Sara d’Amato and our kitchen present April’s ideal match. Find more food and wine pairings at Chatelaine.com

Food and wine pairing: pulled pork and gamay

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Food and wine pairings

Sommelier Sara d’Amato and our kitchen present November’s ideal food and wine pairing: Salty snacks and sparkling wine.

This month’s food and wine pairing: Salty and sparkling

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Five surprising tips to finding the lowest calorie wines

Sommelier Sara d’Amato and our kitchen present September’s ideal food and wine pairing: Salmon and pinot noir.

This month’s food and wine pairing: Salmon and pinot noir

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wine pairings

Seasonal Wine Pairings to Kick Off Summer

Food and wine pairing: Greek meze platter and rose

Food and wine pairing: pulled pork and gamay

Food And Wine Pairing: Salty Snacks And Sparkling Wine

This month’s perfect pairing: Grilled salmon and pinot noir