how to make a french onion tart

Karma Brown is a happy writer, wife and mom in search of superpowers to keep it all running smoothly. Along with contributing to Chatelaine.com, Karma's also an avid baker, cancer fighter, and bucket list chaser, who blogs about life, writing, and her addiction to sneaking vegetables into nearly every meal she makes.

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Whether you're not a wine drinker or just looking for something a little different, we match up six coffee flavours with some of our fave recipes

<p>The Editorial Team of Chatelaine magazine.</p>

Coffee

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What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

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This week a discussion arose regarding the difference between the two confections.  Since a kitchen full of seasoned cooks could not seem to pin down the answer, I decided that this required further investigation...and a few recipes to try out.

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The difference between caramel and butterscotch.

tart

Chatelaine Chatelaine Editorial Team admin 1 letters@chatelaine.com

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Find out the most interesting thing I learned about this tool - that I didn't learn in culinary school

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bean

Our berry lovin' continues with this week's farmers' market feature: raspberries.

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French onion tart: Best for New Year's brunch

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The difference between butterscotch and caramel

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Farmers' market produce: Raspberries