We've found a way to recreate all your holiday favourites in half the time without sacrificing an ounce of taste
Chatelaine
Lighten your load by taking on the turkey but divvying up the rest of this delicious menu among your guests
Food and nutrition editor Monda Rosenberg shows us how to serve a juicy and flavourful bird in four step-by-step videos
Add pizzazz to your Thanksgiving feast with these stuffings, sauces and side dishes