recipe collection

Grilled, sautéed, baked or stuffed, there are myriad ways to enjoy deliciously subtle, late summer squash.

From our favourite herb and wine chicken to ginger-coconut and lemon chicken recipes.

Celebrate spring by spending more time outdoors and less time in the kitchen. Spring is full of new and exciting food: farmers' markets are brimming with vibrant produce; a brand-new season brings fresh new flavours, and meals get lighter and brighter. So dig into this collection of delicious and effortless recipes, and enjoy!

/ingredient/18-best-squash-recipes/

It's now peak season to pick a basket of crimson plums and blush-pink, yellow-green or copper-brown pears. Whether they're poached, baked, sautéed, roasted or fried, these fruits bring an unexpected sweetness to savoury dishes and a melt-in-your-mouth velvety richness to desserts. Enjoy this collection of our 10 favourite plum and pear recipes