From mini hand pies to muffins and a classic crisp, there are endless ways to use rhubarb.
Chatelaine
This one-pan wonder brings big flavour to the dinner table (with minimal mess!)
From fruit-laden pies to decadent, creamy tarts, there's a recipe here for every type of sweet tooth.
Rhubarb is the star of the show in this classic sweet-tart pie.
Creamy, with hits of caramel and crunchy chocolate toffee, this over-the-top banana cream pie is nothing short of spectacular.
