Ten easy recipes, designed to use up the leftover ingredients in the fridge from this week’s dinner plan.

December's leftover ingredients

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<p>The Editorial Team of Chatelaine magazine.</p>

Leftover ingredients

Recipes

Ten easy recipes, designed to use up the bits and pieces left in the fridge from this week's dinner plan.

How to use up October's leftover ingredients

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<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

You don't need to worry about leftover ingredients hanging around too in the fridge with these recipes.

How to use up September's leftover ingredients

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Ten ways to use up the odds and ends left over from this week's dinner plan. Find more recipes for your leftover ingredients at Chatelaine.com

How to use up August's leftover ingredients

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Ten ways to use up the leftover ingredients from this week's dinner plan.

How to use up July's leftover ingredients

a:1:{i:0;s:498:"Strawberry Lemonade
Boil ⁄ cup each granulated
sugar and water in a
medium saucepan until
sugar dissolves. Stir in
1 cup chopped strawberries.
Remove from heat and
let stand for 10 min. Pour
into a pitcher, then stir in
3 cups water and ⁄ cup
lemon juice. Serve over ice.
Lemony Pasta
Toss 4 cups cooked
orecchiette with ⁄ cup
fi nely grated parmesan,
2 tbsp each lemon zest
and olive oil, 1 tbsp
lemon juice and ⁄ tsp
salt until coated. Season
with fresh pepper.";}

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Leftover ingredients

How to use up leftover tahini, celery, coriander, chai tea and rice noodles

How to use up leftover mozzarella, artichokes, raisins and more

How to use up leftover sesame seeds, rye, goat cheese and more

How to use up leftover pine nuts, red onion, hoisin and more

How to use up July's leftover ingredients