Latin American

Move over gelato! Paletas, Latin American icy fruit treats, are the fun and easy way to cool down this summer. Just mix fresh, juicy fruit with punchy flavours like lime and ginger, freeze and devour.

Flash-grill veggies for sweetness. Then layer and pair with a vibrant sauce for a pretty stunning effect.

Instructions Chimichurri sauce is as essential to Latin cuisine as pesto is to Italian. Here are two versions of this Argentinian...

Instructions Chimichurri sauce is as essential to Latin cuisine as pesto is to Italian. Here are two versions of this Argentinian...

Chimichurri is a delicious Argentinian barbecue sauce used to marinate beef. We love its tangy rich flavour and how it brings even the most tender steak to new levels of melt-in-your-mouth luxuriousness. While it's traditionally a sauce for beef, it's dynamite on chicken, too. This is a wonderful make ahead – marinate a day or two before. It's great hot or in a cold buffet.