Tender to the bone
This recipe also works well with skin-on, bone-in chicken breasts or thighs. Cook a few more minutes.
Marinade magic
Red wine vinegar tenderizes the steak and chicken while garlic and fresh herbs infuse the meat with flavour.
This article has not been rated yet.
PREP TIME
15 min
TOTAL TIME
6 hrs 12 min
Makes
8 servings
Chimichurri is a delicious Argentinian barbecue sauce used to marinate beef. We love its tangy rich flavour and how it brings even the most tender steak to new levels of melt-in-your-mouth luxuriousness. While it's traditionally a sauce for beef, it's dynamite on chicken, too. This is a wonderful make ahead – marinate a day or two before. It's great hot or in a cold buffet.
This recipe also works well with skin-on, bone-in chicken breasts or thighs. Cook a few more minutes.
Red wine vinegar tenderizes the steak and chicken while garlic and fresh herbs infuse the meat with flavour.