Latin American

Drowned Eggs (Huevos Ahogados)
Recipes

Drowned Eggs (Huevos Ahogados)

You can cut down on the cook time by dropping the eggs in whole, but there’s something special about scrambling them first. They puff up, soufflé-style, while steaming in the sauce. — Chantal Braganza, Senior Editor.

Total 75 min
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