Grilled vegetable terrine with chimichurri sauce

Ingredients

• 2 red bell peppers , quartered
• 2 orange bell peppers , quartered
• 2 yellow bell peppers , quartered
• 2 Japanese eggplants , cut into 1/8-in. slices lengthwise
• 2 tbsp olive oil
• 1/2 tsp salt
• 113-g log plain goat cheese

CHIMICHURRI SAUCE

• 1 garlic clove
• 1 large shallot
• 1 jalapeno , seeded and coarsely chopped
• 1/2 cup chopped cilantro
• 1/4 cup chopped parsley
• 1 1/2 tsp dried oregano
• 1/4 tsp salt
• 1/3 cup olive oil
• 2 tbsp red-wine vinegar