Find out the most interesting thing I learned about this tool - that I didn't learn in culinary school
Chatelaine
Have you ever made hummus before? How about swapping out the olive oil and tahini for sesame oil and sweet potato? This golden hummus recipe is a nice variation on the classic Middle Eastern chickpea dip. It still looks like hummus and smells like hummus, but the sesame and sweet potato flavours will surprise your guests.
Bring a bit of spring inside by sprouting your own chickpeas, then blending them into this tasty hummus recipe
