green beans

Make use of this in season produce with a ginger and mushroom soup, a dilled pickled side dish, and green beans with pancetta

Add this recipe, the Mediterranean tomato and bean salad, to your list of simple, impressive, protein-filled, vegan-friendly salads that will wow your guests. And, as a bonus, you can even make it ahead and refrigerate it for up to three days. Mind you, our leftovers won’t last for three days. Perhaps if you triple the recipe?

Think green with these tasty and nutritious sides