A refreshing cocktail that can easily be made boozy or not is perfect for gatherings with kids and those who prefer non-alcoholic drinks.

Mango-Ginger Gin Sling Cocktail recipe

Mango-Ginger Gin Sling Cocktail Recipe

a:2:{s:4:"time";d:1694475054;s:6:"author";i:877651;}

Julie Van Rosendaal is the author of 12 best-selling cookbooks and a food columnist on CBC Radio, and she writes about food for publications across Canada.

Recipes

It's hard to make a classic hot toddy even cozier, but we were up for the challenge. Chai tea adds delicious spice to this updated classic.

Chai Hot Toddy recipe

a:2:{s:4:"time";d:1448364249;s:6:"author";i:229178;}

<p>The Editorial Team of Chatelaine magazine.</p>

Thanksgiving

This gorgeous fall cocktail is a seasonal version of a sidecar—a century-old drink made with brandy, orange liqueur and lemon juice—with a few tweaks.

Bartlett Pear Sour recipe

This gorgeous fall cocktail is a seasonal version of a sidecar: we use a pear liqueur in place of orange and omit the added sugar for a tart kick.

Bartlett Pear Sour Cocktail Recipe

a:2:{s:4:"time";d:1667311483;s:6:"author";i:877651;}

Not every healthy breakfast smoothie recipe needs to be packed with greens. Start the day with a touch of nuttiness, smooth chocolate and creamy banana.

Tahini, Cocoa and Banana Breakfast Smoothie Recipe

a:2:{s:4:"time";d:1547725364;s:6:"author";i:229178;}

This boozy, festive red grapefruit punch bowl is a showstopping—yet hands-off!—way to serve your party guests (and repurpose that trifle bowl!)

Red Grapefruit Punch Bowl Recipe

a:2:{s:4:"time";d:1477312460;s:6:"author";i:857473;}

Cocktails and Drinks

Mango-Ginger Gin Sling

Warm Chai Toddy

Bartlett Pear Sour Cocktail

Cocoa, Banana And Tahini Breakfast Smoothie

Red Grapefruit Punch Bowl