Warm chai toddy

Serves 4

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Ingredients

2 cups
2
chai tea bags
1
orange pekoe tea bag
2
oranges, juiced
1 tbsp
1 tbsp
dark rum, for each cup
twist of orange peel, for garnish

Instructions

  • BOIL water with cinnamon stick. Remove from heat and add chai and orange pekoe. Let steep 5 min. Remove cinnamon stick and tea bags. Add orange juice and honey. Divide tea mixture among 4 mugs and top each with 1 tbsp of dark rum. Garnish with cinnamon sticks and twists of orange rind.

Nutrition

Serve with

This cozy tipple goes well with a bowl of crispy madras chickpeas.

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