Updated Nov 24, 2015Chatelaine
- BOIL water with cinnamon stick. Remove from heat and add chai and orange pekoe. Let steep 5 min. Remove cinnamon stick and tea bags. Add orange juice and honey. Divide tea mixture among 4 mugs and top each with 1 tbsp of dark rum. Garnish with cinnamon sticks and twists of orange rind.
This cozy tipple goes well with a bowl of crispy madras chickpeas.