Warm chai toddy
Serves 4
Updated Nov 24, 2015
Chatelaine
Instructions
- BOIL water with cinnamon stick. Remove from heat and add chai and orange pekoe. Let steep 5 min. Remove cinnamon stick and tea bags. Add orange juice and honey. Divide tea mixture among 4 mugs and top each with 1 tbsp of dark rum. Garnish with cinnamon sticks and twists of orange rind.
Nutrition
Serve with
This cozy tipple goes well with a bowl of crispy madras chickpeas.
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