Cocoa breakfast smoothie

Prep 5 min
Total 5 min
Serves 2

10

Ingredients

1 cup
2% milk, (or dairy-free alternative)
1
2 tbsp
2 tbsp
coconut oil, (optional)
1 tbsp
unsweetened cocoa powder
2 tsp

Instructions

  • WHIRL all ingredients in a blender until smooth. Divide between two portable bottles. Refrigerate for up to 2 days, shaking well before drinking.

Nutrition

Calories 226, Protein 8 g, Carbohydrates 28 g, Fat 11 g, Fibre 3 g, Sodium 76 mg.
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