Inspired by Nordic Ware’s bundt pans, Claire made two of the prettiest cakes—without a piping bag or dollop of buttercream in sight!
Chatelaine
Winner of Food Network’s Cupcake Wars, Chloe Coscarelli shares this gooey recipe from her latest cookbook Chloe’s Vegan Desserts.
Robyn Shanks
This yummy chocolate cake is both a trick and a treat (to eat).
Is the five-minute chocolate cake in a mug craze too good to be true? A Chatelaine Kitchen recipe tester gives the recipe a whirl. Find out what she thinks
Best friends don't let best friends cook on their birthday. Celebrate with these delicious, summery recipes