BBQ

When it comes to dining outside, a few well-chosen accessories are all you need to make it memorable.

Rather than packing up glasses and wine, these delicious and delicate white-sangria jellies are a refreshing alternative.

Have you ever had char siu sauce? It’s a Chinese barbecue sauce that I needed to find so that I could make the Char siu with grilled pork recipe from the Chatelaine cookbook. I was eager to try it because a) the picture looked so tantalizing and b) I had no idea what char siu sauce was.

Trying to convince my brother-in-law that making a barbecue pork dish was a good idea was a bit of a challenge. Although he is a frequent barbecuer, he shies away from pork because he finds it too dry. I tried to convince him that even though I had never made the Ginger mojito pork recipe, I was willing to bet my first born that it wouldn't be dry. After all, Chatelaine's recipes are triple-tested so why would they steer us wrong?

Enjoy a crowd-pleasing barbecue menu without excess calories