This decadent no-bake dessert bar is named after the city in British Columbia where the recipe originated, likely in the 1950s.
Dark and fudgy brownies are always a hit. Ground almonds replace the flour for a gluten-free treat.
Celebrating the day with a homemade treat is always a little sweeter than a store bought box of chocolates
Chatelaine
Instructions More decadent & delicious chocolate recipes.
Why use melted butter in this recipe? Since it has already released much of its water content, it makes the finished brownies soft and dense, as well as flavourful.