Reducing inflammation in your body is the secret to good health says holistic nutritionist Julie Daniluk. Here's her raw pad thai recipe.
Chatelaine
Keep this dinner plan in your back pocket for last-minute get-togethers. And in one hour, whip up a gourmet meal that will surprise and delight!
We levelled up these salads with hearty additions, like smoked trout, bacon, wild rice and steak, then added fresher-than-fresh dressings and all the toppings. Which one to try first? It’s a toss-up.
Do you prefer one balsamic vinegar over the other? We think both have a place in the pantry, here's why.
Michelle Lucas Larving
This summer, keep your hands (and belly) full with kabob and skewer dinners, plus a few dessert-on-a-stick ideas.
Calvin Vuong
The barbecue may be hibernating, but that doesn't mean you have to take a break from grilled steak.
Kristen Eppich
Put balsamic on the back burner with this creative take on flavouring! It’s all about the fresh and fruity side of vinegar—and...
Amy Rosen
This Friday, sit down with family and friends to a gorgeous three-course spread.
Holy mackerel! (And herring and trout.) It's not just about salmon anymore. Today's chefs are smoking everything for healthy oils, deep flavour and a new take on the catch of the day.
Andrea Karr
Top chefs are rediscovering seaweed's unique flavours and have created these must-try dishes
Imagine having an intimate dinner party with your closest friends prepared by one of Canada’s best chefs. For our lucky contest winner, that was just a Thursday night. Here’s a look at the event we hosted with Mark McEwan and Stoneleigh wines — plus our take on the evening’s luscious seafood dish.
Dominique Lamberton
Switch up a picnic classic by adding a new dressing or an unexpected accent to the usual potato salad combo
Hundreds of delicious recipes to make the most of your leftover ingredients.
Here are ideas for taking your morning meal to the next level.
Amy Grief
