You can have a robust curry without a long list of spices. We braised inexpensive stir-fry strips in velvety coconut milk with just a touch of curry paste. Skip the expected rice base and dish up over our ?Riced? Minted Potatoes.
This article has not been rated yet.
PREP TIME
10 min
Makes
4 servings
You can have a robust curry without a long list of spices. We braised inexpensive stir-fry strips in velvety coconut milk with just a touch of curry paste. Skip the expected rice base and dish up over our ?Riced? Minted Potatoes.