Spicy light-tasting yogurt marries well with delicate fresh salmon.
Yogurt mixture can be made up to 2 days in advance, then covered and refrigerated. Or cover salmon with yogurt mixture and refrigerate overnight. Then roast as directed above.
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PREP TIME
6 min
Makes
3 to 4 servings
Roberto Caruso
Spicy light-tasting yogurt marries well with delicate fresh salmon.
Yogurt mixture can be made up to 2 days in advance, then covered and refrigerated. Or cover salmon with yogurt mixture and refrigerate overnight. Then roast as directed above.