Aside from the wonderful Mediterranean flavour, the best part of this gravy is that you can make it up to two days in advance.
Prepare Sun-Dried-Tomato Gravy following directions above, up to 2 days before serving, but don’t add the chopped fresh basil. Keep covered and refrigerated. Gravy thickens as it sits, so you will have to stir in a little chicken broth when reheating. Then add basil and pan juices from our Roasted Turkey Breasts with Butter and Herbs, if you like.