Sesame ginger steak and noodle salad

Prep 25 min
Plus Cooking time: 5 minutes
Makes 4 Servings

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1/2 250-g pkg
2 250-g
strip loin steaks, about 1-in. thick
1/4 tsp
1/2 cup
rice vinegar
2 tbsp
dark sesame oil
1 tbsp
garlic cloves, minced
2 tbsp
minced fresh ginger
carrot, peeled and coarsely grated
2 cups
baby spinach


  • Soak noodles by separating and placing in a large bowl. Cover completely with hot water. Let stand, stirring frequently, until tender, about 8 to 10 min.
  • Heat a large frying pan over medium-high. Add oil, then steaks. Cook until meat gives slight resistance when pressed, 3 to 4 min per side if you like medium-rare. Remove from pan and let rest on a cutting board for at least 5 min. Sprinkle steaks with salt and 1/4 tsp pepper.
  • Whisk vinegar with sesame oil, sugar, fish sauce, garlic and ginger in a large bowl. Assemble salad by draining noodles well. Add to vinegar mixture along with carrot and spinach. Toss until evenly coated. Distribute among 4 plates. Thinly slice steak. Top noodles with steak.

Reader Tested!

“This is such an easy and delicious recipe. It can even be done in stages. I would add some hot pepper flakes for a spicy version.”


Calories 422, Protein 30 g, Carbohydrates 38 g, Fat 16 g, Fibre 2 g, Sodium 588 mg.
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