Rustic mediterranean cold pasta salad
Prep 20 min
Plus Cooking time: 8 minutes
Makes 8 Cups
Updated Apr 7, 2017
Chatelaine
Ingredients
Instructions
- Combine tomatoes, onions and olives in a large bowl. Drizzle with vinegar and oil. Stir in feta, dill and seasonings. Let stand at room temperature.
- Cook pasta in a large pot of boiling water, according to package directions, about 10 min. Add raisins for last minute of cooking. Drain, then rinse with running water until totally chilled.
- Stir pasta and raisins into tomato mixture. Sprinkle with pine nuts.
Try this when you crave a fast-fix, light pasta. The no-cook tomato sauce marries beautifully with fresh dill and unexpected raisins and pine nuts.
Nutrition
Calories 258, Protein 6 g, Carbohydrates 33 g, Fat 12 g, Fibre 3 g, Sodium 756 mg.
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