Rustic mediterranean cold pasta salad

Prep 20 min
Plus Cooking time: 8 minutes
Makes 8 Cups



1 pint
red cherry tomatoes
1 pint
yellow cherry or grape tomatoes
red onion
1/2 cup
kalamata or green olives, pitted
1/4 cup
red-wine vinegar
1/4 cup
olive oil
1/2 cup
crumbled feta
1/3 cup
chopped fresh dill
1 tsp
1 tsp
1/2 tsp
1/2 500-g pkg
fusilli pasta
1/4 cup
1/4 cup
toasted pine nuts, optional


  • Combine tomatoes, onions and olives in a large bowl. Drizzle with vinegar and oil. Stir in feta, dill and seasonings. Let stand at room temperature.
  • Cook pasta in a large pot of boiling water, according to package directions, about 10 min. Add raisins for last minute of cooking. Drain, then rinse with running water until totally chilled.
  • Stir pasta and raisins into tomato mixture. Sprinkle with pine nuts.

Try this when you crave a fast-fix, light pasta. The no-cook tomato sauce marries beautifully with fresh dill and unexpected raisins and pine nuts.


Calories 258, Protein 6 g, Carbohydrates 33 g, Fat 12 g, Fibre 3 g, Sodium 756 mg.
Recipe Collections
Latest Recipes